Recipes by thomasina miers

© Photographer Tara Fisher


Thomasina Miers, a previous winner of the popular television program Masterchef now owns the Wahaca restaurants in London's Covent Garden and Westfield Centre. Thomasina is now a television chef as well as writing a column for The Times. Tommi is a big fan of Latin food - and of Hass avocados.

Hass Avocados Milkshake

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Ingredients

2 medium Hass avocados
250mls semi skimmed milk
100mls water
3 limes, squeezed
4 tsp sugar, or agave syrup (from all good health food shops and larger supermarkets)
Pinch of salt

Avocados are incredibly good for you, as well as tasting delicious. This shake is a lovely way to start the day, feeding you with vitamins, minerals and essential oils and filling you up so you don’t reach for the snack bars half way through the morning.


Preparation time: 5–10 minutes
Makes 600mls (2 tall glasses)


Method

  1. Combine all the ingredients in a liquidizer to a fluffy liquid and chill a little before serving.

(c) 2012 ProHass and Chilean Hass Avocados Association