Recipes - Snacks/side dishes
Avocado Hummous
Ingredients
1 ripe Hass avocado, diced
1 400g/14oz tin chickpeas, drained and rinsed
1 garlic clove, finely chopped
Juice of 1 lemon
½ tsp Tabasco
½ tsp ground cumin
Salt, to taste
Pitta breads and crudités, to serve
Serves
6
Preparation time
20 minutes
Method
- Simply blend all of the ingredients together in a food processor until smooth.
- Put the hummous in a bowl and cover with cling film.
- Chill in the fridge for one hour.
- Serve with warm pitta breads and crudités.
(c) 2012 ProHass and Chilean Hass Avocados Association