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Recipes - Snacks/side dishes
The All-American Avo-Dog
Ingredients
8 hot dogs
8 hot dog buns, split
2 large Chilean Hass avocados
Juice of ½ lemon
Salt and pepper
2 medium tomatoes, cut into small dices
Raw onion sliced thinly (optional)
Method
- Prepare grill. Over high heat, grill hot dogs until lightly browned. Place buns, cut side down, on cooler part of grill until lightly toasted for about 3 minutes.
- Split avocados into two, pit, peel and crush. Gently mix Meshed avocado and lemon juice in a medium-sized bowl. Season with salt to taste.
- To serve, place one hot dog in each toasted bun. Evenly divide diced tomatoes over hot dogs and top with avocado mixture. Sprinkle with optional thinly sliced onion and serve.
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(c) 2012 ProHass and Chilean Hass Avocados Association
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