:: Avocados ::

Recipes - Salads

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Ingredients

2 Hass avocados, quartered & peeled

120g King prawns, cooked & peeled

6 tablespoons of mayonnaise

1 tablespoon tomato ketchup

A shake of Worcestershire sauce

A generous squeeze of lemon juice

Salt and pepper

1 spring onion, trimmed and thinly sliced

1 tablespoon chopped parsley

Serves

Method

Mix the mayonnaise, tomato ketchup and Worcestershire sauce together in a bowl
Slice each avocado quarter in half lengthways
Place the avocado in a bowl, with the king prawns and squeeze over a little lemon juice, season and toss gently
Arrange the salad on four plates, spoon over the sauce, then scatter over the spring onion and parsley
Serve