Recipes - Salads

King Prawn & Avocado Salad


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2 Hass avocados, quartered & peeled

120g King prawns, cooked & peeled

6 tablespoons of mayonnaise

1 tablespoon tomato ketchup

A shake of Worcestershire sauce

A generous squeeze of lemon juice

Salt and pepper

1 spring onion, trimmed and thinly sliced

1 tablespoon chopped parsley




  1. Mix the mayonnaise, tomato ketchup and Worcestershire sauce together in a bowl
  2. Slice each avocado quarter in half lengthways
  3. Place the avocado in a bowl, with the king prawns and squeeze over a little lemon juice, season and toss gently
  4. Arrange the salad on four plates, spoon over the sauce, then scatter over the spring onion and parsley
  5. Serve

(c) 2012 ProHass and Chilean Hass Avocados Association