Recipes - Salads
Avocado and prawn noodle salad with coconut dressing
Ingredients
1 ripe Hass avocado, peeled and sliced
100g rice noodles
4 tbsp coconut milk
Juice of ½ lime
1 tbsp chives, chopped
A thumb-sized piece root ginger, finely grated
100g cooked, peeled prawns
Salt, to taste
Serves
2
Preparation time
20 minutes
Method
- Soak the rice noodles in boiling water until just tender.
- Drain and rinse under cold water, then drain again.
- Mix the prawns, avocado and noodles together in a large bowl.
- To make the dressing, whisk together the coconut milk, lime juice, chives and ginger.
- Pour the dressing over the other ingredients, toss the mixture, season with salt and serve.
(c) 2012 ProHass and Chilean Hass Avocados Association