Recipes - Lunch
Turkey & Avocado Sandwich
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Ingredients
8 Slices bread, toasted
2 Tablespoons mayonnaise
2 Hass Avocados, mashed
8 Slices red onion
8 Slices roasted turkey breast (or leftover from Christmas dinner)
8 slices bacon, cooked
8 Lettuce leaves
8 Slices of tomato
Sea salt and pepper
Serves
4
Method
- Spread one side of each slice of bread evenly with mayonnaise
- Spread half the number of bread slices with mashed avocado and top with the red onion
- Place the turkey, bacon, lettuce leaves and tomato on top
- Season with salt and pepper
- Top with the remaining slices of bread and serve immediately
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(c) 2012 ProHass and Chilean Hass Avocados Association
