![](../../../../images/top_bar.jpg)
Recipes - Lunch
Mega Tuna & Avocado Sandwich
Ingredients
3 Very ripe Peruvian Hass avocado, halved, peeled, and stone removed
Juice of ½ lime
Handful coriander leaves, chopped
2 x 185g Tinned tuna chunks in brine
4 x tbsp Half-fat mayonnaise
½ Cucumber, sliced
8 x Slices wholemeal bread
Serves
4
Preparation Time
5-10 minutes
Method
- Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the coriander and lime juice, and season with salt and pepper
- Thoroughly drain the tuna chunks, then mix with the mayonnaise and season with pepper
- Spread the avocado mixture onto one both sides of each slice of bread, then top with tuna and then layer with sliced cucumber to complete your sandwich
![](../../../../images/mid_devider_1.jpg)
![](../../../../images/flogo_1.jpg)
![](../../../../images/flogo_2.jpg)
![](../../../../images/flogo_3.jpg)
![](../../../../images/flogo_4.jpg)
(c) 2012 ProHass and Chilean Hass Avocados Association
![](../../../../images/mbot_rounded.jpg)