Method

1. Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with a little salt and pepper
2. Cut each wrap in half and spread the mashed avocado over each half

Cheese & Tomato Wrap

3. Arrange the grated cheese and sliced cherry tomatoes down the centre of 2 wrap halves, leaving a space at the bottom
4. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket

Egg Mayonnaise Wrap

5. Follow steps 1 & 2 above, then in a bowl, mash the boiled egg into small chunks, mix with the mayonnaise and season with a little salt and pepper
6. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
7. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket

Tuna Mayonnaise Wrap

8. Follow steps 1 & 2 above, then in a bowl, combine the tuna chunks and the mayonnaise, mix well and season with a little salt and pepper
9. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
10. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket