Recipes - Lunch

Ham, Cheese & Avocado Baguette


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1 Very ripe Peruvian Hass avocado, halved, peeled, and stone removed

Juice of lime

4-6 Slices ham

8 Slices Emmental cheese

4 Small baguettes or 1 large baguette, divided into 4



Preparation Time

5-10 minutes


  1. Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with salt and pepper
  2. Split the baguettes in half lengthways and spread the mashed avocado mixture on the insides, top and bottom
  3. Layer the ham cheese inside and top with the remaining baguette half

(c) 2012 ProHass and Chilean Hass Avocados Association