Recipes - Lunch

Chicken & Avocado Sandwich


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2 Very ripe Peruvian Hass avocados, halved, peeled, and stone removed

Small handful coriander leaves, chopped

Squeeze ½ lime

3 tbsp Half-fat crème fraîche

300g Leftover roast chicken, or chicken breast poached in a little stock

Handful lettuce leaves, finely chopped

2 x Tomatoes, finely sliced

8 x Slices wholemeal bread



Preparation Time

5-10 minutes


  1. Mix the crème fraîche, coriander leaves and lime juice together and spread onto one slide of half the sliced bread
  2. Slice or shred the chicken and place on top of the crème fraîche mixture
  3. Slice the avocados and along with the tomatoes, layer on top of the chicken
  4. Top with lettuce leaves and the remaining sliced bread…enjoy!

(c) 2012 ProHass and Chilean Hass Avocados Association