Ingredients

2 Very ripe Peruvian Hass avocados, halved, peeled, and stone removed

Small handful coriander leaves, chopped

Squeeze ½ lime

3 tbsp Half-fat crème fraîche

300g Leftover roast chicken, or chicken breast poached in a little stock

Handful lettuce leaves, finely chopped

2 x Tomatoes, finely sliced

8 x Slices wholemeal bread

Serves

4

Preparation Time

5-10 minutes