Recipes - Lunch

Avocado & Tomato Sandwich


Click to Enlarge


2 x Ripe Peruvian Hass avocado, halved, peeled, and stone removed

Squeeze lime

2 x Tomatoes

Handful salad leaves

8 x Slices bread



Preparation Time

5-10 minutes


  1. Slice the avocados and if not serving immediately, squeeze a little lime juice over the slices to help prevent browning
  2. Slice the tomatoes, then arrange the salad leaves on top of half the slices of bread
  3. Then layer the sliced tomato and avocado on top of the salad leaves before topping with the remaining slices of bread

(c) 2012 ProHass and Chilean Hass Avocados Association