Recipes - Dinner

Avocado and Parma Ham Skewers


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¼ cup of soy sauce
3 Chilean Hass avocados
1 can of anchovies
7 oz. (200 g.) Parma ham
7 oz. (200 g.) Emmental cheese
Soy sauce


  1. Leave 12 skewers to moisten in water and soy sauce for 10 minutes.
  2. Cut Chilean Hass avocados, cheese and Parma ham into 0.8 inch (2 cm.) cubes.
  3. Arrange avocado skewers with avocado slices, alternating ingredients, e.g. Parma ham, anchovies and Emmental cheese. Serve skewers on a platter, with soy sauce.

(c) 2012 ProHass and Chilean Hass Avocados Association